Once the main course has been enjoyed, followed by a suitable break to aid digestion (which usually includes traditional parlour games, such as charades), it is time to move onto the dessert, which must of course be the English Christmas Pudding, Plum Pudding or Figgy Pudding – as the song goes!
Month: December 2016
Here it is, that time of year where people of the northern hemisphere start grabbing their scarfs, mittens, down jackets and armfuls of firewood to keep father winter at bay. For many, bundling up and embracing the heat is the only way to avoid uncontrollable shaking and teeth rattling, as well as avoiding frost bite. …
Today we are excited to bring you a one-on-one interview with Sophia Hollo, a corporate flight attendant who is based out of Athens, Vienna and Budapest. Read on to learn more about Sophia, her experiences in aviation and her favorite destinations – Barcelona and Dubai. Which aircraft have you flown on during your career?
In the first part of this series, we explored four regions of Chinese cuisine and learned what makes the cuisines of Guangdong / Cantonese, Shandong, Sichuan and Jiangsu unique. Today we will discuss the remaining four provinces in China
Growing up in Beijing, China and living in the country for the first 25 years of my life, I was always a a fan of the local cuisine; not only in my hometown but also throughout my travels in the country to locations such as Tianjin, Shanghai, Shenyang, Zhengzhou and