Yasmin Milner [guest author]

How to Handle High-Risk Inflight Menus

What are High-Risk Foods? Certain types of food can provide the ideal environment for bacteria to multiply in, and under the right conditions will support the multiplication of pathogens, hence the name “high-risk.” In really basic terms, these are foods that do not require any further cooking or process before consumption. If these foods are …

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international inflight catering

Planning Resources for International In-Flight Catering (Part 1)

As corporate flight attendants, we are often expected to recreate a gastronomic dining experience to rival high-end restaurants from our sometimes limited aircraft galleys. These expectations can put us to the test at times. However, skilled corporate flight attendants are adept at creating seamless in-flight catering miracles! Before we get to the ordering stage of …

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