Air Culinaire Worldwide are proud to welcome Herve Bourdon, a highly experienced Executive Chef to our London operations team. We find out more about his background, knowledge of the catering industry and personal experiences in the interview below. Welcome aboard, Herve!
In-Flight Catering Team
Today we are bringing Executive Chef Sal Lano into the spotlight. Sal has been on our New York / New Jersey team for over six and a half years. Learn more about him and his culinary influences you will find in the New York / New Jersey Regional Menu in the Read More