Air Culinaire Worldwide headquarters was established in Tampa, Florida in 2012 and is located just minutes away from Tampa International Airport on the final approach to the runway. This facility houses finance, operations, guest services, sales, human resources, and technology teams and provides our experienced culinary team with access to senior leadership. The kitchen and …
At Air Culinaire Worldwide, we’re fortunate to have a talented and dedicated Guest Services department that serves our clients with unparalleled service. In recognition of their exceptional work, we would like to highlight seven of our outstanding team members who continuously go the extra mile. Conveniently located at our Tampa, FL headquarters, our Guest Services …
Which Aircraft Have You Flown On During Your Career? Gulfstreams, Falcon7x, Challenger604, Legacy, Global 6000/7500 Where Did You Receive Flight Attendant Training?Comair Delta ConnectionAircare FACTS initialFlightSaftey recurrent When Was Your Last Recurrent?April 2022 What Are Your Base Locations And ICAOs?Dallas TX How Long Have You Been A Flight Attendant?6 years commercial7 years corporate Have You Received …
Corporate Flight Attendant Interview: Ruth Detwiler Read More »
Air Culinaire Worldwide Upgrades London Facility, Introduces New Menu, and Partners with The Landing Hotel at Biggin Hill Airport Tampa – January 4, 2023: Air Culinaire Worldwide has announced the upgrade of its London facility to a state-of-the-art kitchen just minutes from London Luton Airport. The 8,700 sq. ft. kitchen, one of the largest in …
Air Culinaire Worldwide has been operating in Washington D.C. since 2000, with its recently renovated office space and the facility just minutes from Dulles International Airport. This facility provides our experienced team with additional space to be creative, utilizing modern equipment in the facility’s 7,000 sq. ft. Basel Diab, General Manager D.C, and his …
Air Culinaire Worldwide, operating in White Plains since November of 2015. The facility is at Westchester County Airport and provides our creative and experienced team with direct access to many companies operating at the airport. Liza Mattiace and her dedicated team at Air Culinaire White Plains ensure that our catering is as delicious as it …
Enjoy Dishes from Around the World – White Plains, New York Read More »
Which Aircraft Have You Flown During Your Career?I’ve flown on Gulfstream III, IV, 450, V, 550, 650, Global 5000, 6000, Falcon 50, 900, 2000, 7X, Challenger 604, 605, and Legacy 600, 650. Where Did You Receive Flight Attendant Training?I attended initial training at Boeing/Alteon. I’ve attended recurrent training annually at Flight Safety or Corporate Air …
Corporate Flight Attendant Interview: Sheila Carson Read More »
Air Culinaire Worldwide, LLC1 September 2022 Air Culinaire Chicago Moves to a Larger Kitchen, Providing Better Service for Customers. Air Culinaire Worldwide, operating in Chicago since 2005, expands into a state-of-the-art facility just minutes from Chicago O’Hare International Airport. This facility provides our experienced team with additional space to be creative, utilizing modern equipment, and …
Air Culinaire Chicago Moves to a Larger Kitchen, Providing Better Service for Customers Read More »
Which Aircraft Have You Flown On During Your Career? I’ve flown on a Global 7500, Global 6000, G650, G550, BBJ Max 8, G4, G450, Falcon 900EX, Falcon 2000, and a Falcon 50. Where Did You Receive Flight Attendant Training? I attended the Aircare FACTS flight attendant training in Van Nuys, CA. When Was Your Last Recurrent? My last …
Corporate Flight Attendant Interview: Nicole Knapp Read More »
Air Culinaire Worldwide, LLC 06/30/22 Air Culinaire Teterboro Moves to a Bigger Kitchen: New Kitchen Means Better Service for Customers. Air Culinaire Worldwide, operating in New Jersey since 2005, expands into a state-of-the-art facility just minutes from Teterboro Airport. This facility provides our experienced team with additional space to be creative, utilizing modern equipment. The …
Air Culinaire Teterboro Moves to a Bigger Kitchen Read More »
This menu will have a run date from February 11th, 1500 till February 14th We thank you for your continued support as we start the beginning of a new year and approach one of the largest sporting events in the US. Time is the most critical factor in getting the best possible catering experience, so please …