Ingredients 280 g (10 oz.) ox cheek 1 large carrot, peeled and cut into six pieces 1 large onion, peeled and cut into eight pieces 20 g (1 oz.) thyme 20 g (1 oz.) rosemary 100 mL good red wine 500 mL homemade beef stock (or quality shop bought) 4 large shallots, peeled (banana type, …
Braised Ox Cheek with Confit Shallots, Smoked Bacon and Horseradish Potato Puree Read More »
As August begins, the busy season for sports slows down in the United Kingdom. After the Derby and Royal Ascot (horse races), and Queen’s Club and Wimbledon (tennis), we can look forward to the start of the Rugby World Cup. Held every four years, this summer’s tournament is
Think of free food and the chance to show off your culinary knowledge… Then think of bad meals and weight gain. So, given that it is as much chore as treat, what do you think the point is of restaurant reviews? Moreover, should critics be foodies or writers? Forget being custodian of a tropical island; …
Restaurant Critic: Dream Job or Worst Nightmare? Read More »
London’s food scene is progressive, diverse and world-leading. London has the sixth highest restaurant density in the world, with a staggering one restaurant for every 221 inhabitants! Let’s recap the food trends of the last 12 months in London. Be sure to read this with a full stomach. London New Cool Chicken As sure as …
Shortbread is a traditional Scottish dessert with an impressive history that spans nine centuries. With only three commonly used ingredients, shortbread is easy to make and customize with an extra ingredient of your choice. Mary, Queen of Scots, was famously fond of shortbread, especially
Mackerel is a fish which is enjoyed throughout the United Kingdom. While mackerel is available year-round thanks to fisheries, wild mackerel are migratory. The Northeastern Atlantic mackerel are fished around the British isles from around April through September, making this the perfect time to try
While the Indian spice trade has been an important part of the subcontinent’s economy for hundreds of years, spices have been used for thousands of years. In a time before modern refrigeration, spices were a necessity for survival. During the Middle Ages, black pepper — something now commonplace in kitchens around the world — was …
Tagliatelle is an egg-based pasta with a distinct “bird nest” look. This pasta comes in many colors to help create a more visually appealing dish. For those who have removed gluten from their diet, there are gluten-free tagliatelle options available. Cavolo nero is a leafy green brassica vegetable which is also called “Tuscan Cabbage.” Cavolo …
Tagliatelle With Cavolo Nero, Chickpeas and Pecorino Read More »
While variations of tortas can be found throughout Europe, Latin America, and the Philippines, today’s special-edition recipe is an Italian Torta. An Italian Torta is similar in appearance to a pie or a quiche. This authentic Italian pie makes a beautiful vegetarian Easter feast and is stuffed with
Stuffing various sorts of meat and vegetables is a practice which has stood the culinary test of time. Recipes involving stuffed items have been recorded as far back as the 4th century in Europe. From something as straightforward as stuffed mushrooms to the complex “True Love Roast” involving birds of twelve species, all are unique …
Breast of Chicken Stuffed With Sunblush Tomato, Chorizo-Crushed Potatoes and Spicy Gravy Read More »
Each month we put together a Monthly Market Report for London, discussing the freshest food available in the United Kingdom. This means that, even if you have never been to the UK before, you have a resource available to help you select the best local food during the specific month you will be traveling in …
London Local Cuisine and Burns Night in the United Kingdom Read More »
The top food trends in the United Kingdom during 2013 were marked by how people viewed the economic climate. In addition, the European market has grown far more discerning about the specific ingredients in a product instead of accepting a “smoke and mirrors” approach to food. 1. Street Food from Rare Breed Pork to