Home to over 2.5 million residents, Brasilia, the captial city of Brazil, is an important global political and economic center. Located in central-western Read More
Los Angeles, California (June 25, 2018) – Air Culinaire Worldwide announced today the addition of Brian Collins, West Coast Sales Manager, to Read More
Growing up, I was lucky to travel all around the world. New Zealand, New York, Los Angeles, all over Europe, but even now one of my favourite places to go on holiday is the Read More
Air Culinaire Worldwide will be exhibiting at the National Business Aviation Association’s annual Flight Attendants / Flight Technicians (FAFT) Conference. This year, the event will be held in St. Paul, Minnesota on June 26-28, 2018. The Air Culinaire Worldwide team will be available throughout the event. To arrange a meeting, email email@example.com. For event details, visit the FAFT 2018 page.
Join Air Culinaire Worldwide’s Food Safety Certification Training at NBAA’s 2018 Flight Attendant ConventionApril 11, 2018 by Stacey Farooqui
Food Safety Certificate Training – June 26, 2018
Presenter: John Detloff, Air Culinaire Worldwide
Passengers often assess their satisfaction with their flight by the quality of the meals served onboard. As flight attendants, it is not only important to provide high-quality food; the safety of our passengers is top priority. Managing food safety can be difficult and worrisome given the uncontrollable environment onboard an aircraft. However, taking the proper actions and procedures before, during and after a flight can ensure your crew and passengers remain safe. Foodborne illness can nearly be eliminated if food is handled properly from the time it is ordered to the time it is served. You can be proactive in preventing foodborne illness by having proper training and knowledge.
Each attendee will receive a Food Safety Training Manual, Allergy Training Manual, Gluten Free Training Manual and much more from Air Culinaire Worldwide. The students will receive an Aviation Food Safety Certificate from Air Culinaire Worldwide and Aircare FACTS. They will also receive a Food Handler Certificate from a nationally recognized company.
(An additional $150 fee is required to attend this pre-conference workshop.)
Continuing our blog series in the lead up to the World Cup in Russia this summer, we take a stop at Samara, a city formerly known as “Kuybyshev.” Located on the Read More
Air Culinaire Worldwide will be exhibiting at the European Business Aviation Convention & Exhibition (EBACE) held in Geneva, Switzerland. The event will take place May 29-31, 2018 at the Palexpo. The Air Culinaire Worldwide® team will be available at Universal Weather & Aviation’s booth, O90. To arrange a meeting, email firstname.lastname@example.org. For event details, visit the EBACE website.
As part of our blog series on the World Cup in Russia, what better way to learn more about the country than an inside look from the point-of-view of a corporate flight attendant. Teresa Grzywocz graciously has Read More
With the World Cup starting on June 14, 2018 in Russia, today’s article kicks off a blog series highlighting information on the host cities of this global event. Yekaterinburg is Read More
With pleasant temperatures and beautiful scenery, one of Europe’s hottest summer destinations is none other than Zurich, Switzerland. Being Switzerland’s most Read More