Our People

Air Culinaire Worldwide’s leadership mixes the perfect blend of food and aviation expertise. Outgoing and loyal, most of them have been with us for many years. Their creativity, dedication and teamwork have resulted in our services being available at thousands of airports worldwide, making us a leader in the in-flight catering industry.

Senior Leadership

John Lee Chief Executive Officer
Sav Mongelli Chief Operating Officer, Global Operations
John Detloff Senior Vice President, Global Network & Quality Standards
Paul Schweitzer Sr. Vice President, Global Sales & Marketing
James Slater Vice President, Technology
Amanda Thayer Vice President of Finance

Operations

Richard Peterson Culinary Director
Roger Leemann Vice President, Operations & Training
Anthony Frechette Senior Director of Operations
Gilbert Verdugo District Manager
Erick Arce District Manager
Yashan Alvarez District Manager
Yadira Barrera District Manager

Sales & Marketing

John Topa Marketing Director
Neil Pope Director, International Business
Monalisa Shaheen Vice President, Sales
Michael Sadek Sales Manager, Inside Sales & Middle East
Mekayla Bramlett Marketing Manager

Guest Services

Stephen Long Operations Manager, Guest Services
Tiffany R. Cartledge Director, Guest Services
Anastasia Peterson Senior Director, Guest Services, Network & Logistics

Information Technology

Chris Hall Business Analyst
Trent Murphy Business Intelligence Manager
Dave Cagle Manager, Application Development

Human Resources

Wanda Sanchez Manager, Human Resources