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Redefining In-Flight Catering

Food Trends

National Tater Day

Baked Potato With Salad

“Tater” is southern slang for potato. The tater can be baked, boiled, roasted, steamed, mashed, fried, grilled or scalloped. Is can also be made into French fries, cottage Read More

National Turkey Neck Soup Day

Soup pot

Gobble, Gobble, Gobble! Does anyone eat the neck at Thanksgiving? Like me, probably not, but I do make soup out of it, and Read More

National Nougat Day

nougat

Growing up and going to Spain, this was one of my favorite candies. Known as “Turron” in Spain and “Torrone” in Italy, these Read More

National Tortilla Chip Day

Tortilla Chips

The tortilla chip was first mass produced in the Los Angeles in the late 1940s, and since has taken the United States by Read More

National Water Day

Water

Water covers 71% of the Earth’s surface; yet, only 2.5% of that water is freshwater. For our bodies to function correctly, the body needs between one Read More

National Crunchy Taco Day

Crunchy Tacos

I refer this this as to the “Gringo Taco Day,” since crunchy tortilla tacos shells were not the norm for Mexican food; soft corn Read More