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Redefining In-Flight Catering

Food Trends

2018 Food Trends and a Look Toward 2019

2018-2019 food trends

With 2019 around the corner, it is the perfect time to reflect on the past year and, being that we are a team of culinarians, look back at what food trends caught our eye and what will shape 2019. Here are the top 10, in Read More

National Tater Day

Baked Potato With Salad

“Tater” is southern slang for potato. The tater can be baked, boiled, roasted, steamed, mashed, fried, grilled or scalloped. Is can also be made into French fries, cottage Read More

National Turkey Neck Soup Day

Soup pot

Gobble, Gobble, Gobble! Does anyone eat the neck at Thanksgiving? Like me, probably not, but I do make soup out of it, and Read More

National Spanish Paella Day

paella

If I had to choose my last meal, the original paella (made with rabbit and snails) would be it. Making a true paella is Read More

National Nougat Day

nougat

Growing up and going to Spain, this was one of my favorite candies. Known as “Turron” in Spain and “Torrone” in Italy, these Read More

National International Waffle Day

Waffles

A waffle isn’t just a waffle, depending on where you are from. As a chef, I love waffles and can make almost anything into a waffle; like waffle Read More

National Tortilla Chip Day

Tortilla Chips

The tortilla chip was first mass-produced in the Los Angeles in the late 1940s, and since has taken the United States by Read More