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Redefining In-Flight Catering

Valentine’s Day In-Flight Dinner Menu

It is coming up quickly upon us all, the day of extolling our love and affection for those that are close to our heart – Valentine’s Day.

Regardless if that person is a soulmate or a person that means the world to us we want to express to them just how important they are. We send cards, candies, flowers – and for those with bigger wallets – silver, diamonds and gold.

But what do you do for your onboard guests as an expression of your true appreciation? Should it be a “nod” to the day, or to make your primary shine in front of their guests, there is always the great tradition of chocolate, Champagne and strawberries – but these alone just do not exhibit true creativity. Here is a new idea that incorporates all these concepts into one, with three variations to fit your flight duration. Throughout this week, we will be providing recipes for each item on this menu, so be sure to check back each day.

Valentine’s Menu – 7 Courses – 5+ Hour Flight

Pre-Departure Cocktail Amuse Course

Champagne and Butler-Passed Petite Caviar Buckwheat Blinis

Starter Course

Wild Mushroom Tartlet with Charred Fennel Sauce and Shaved Manchego

Soup Course

English Pea Soup with Lobster and Crème Fraiche

Sorbet Course

Passion Fruit Granita with Sugared Blueberries

Main Course

Grilled Veal Chop with Pomegranate Black Pepper Demi, Whipped Rutabaga and Sautéed Swiss Chard

Salad Course

Arugula and Herb Salad with Poached Anjou Pears, Chevre and Walnut Vinaigrette

Dessert Course

Dark Chocolate Pot au Crème with Sea Salt and Chambord Macerated Strawberries

 

Valentine’s Menu – 5 Courses – 3-4 Hour Flight

Pre-Departure Cocktail Amuse Course

Champagne and Butler-Passed Petite Caviar Buckwheat Blinis

Soup Course

English Pea Soup with Lobster and Crème Fraiche

Salad Course

Arugula and Herb Salad with Poached Anjou Pears, Chevre and Walnut Vinaigrette

Main Course

Grilled Veal Chop with Pomegranate Black Pepper Demi, Whipped Rutabaga and Sautéed Swiss Chard

Dessert Course

Dark Chocolate Pot au Crème with Sea Salt and Chambord Macerated Strawberries

 

Valentine’s Menu – 4 Courses – Less than 3 Hour Flight

Pre-Departure Cocktail Amuse Course

Champagne and Butler-Passed Petite Caviar Buckwheat Blinis

Salad Course

Arugula and Herb Salad with Poached Anjou Pears, Chevre and Walnut Vinaigrette

Main Course

Grilled Veal Chop with Pomegranate Black Pepper Demi, Whipped Rutabaga and Sautéed Swiss Chard

Dessert Course

Dark Chocolate Pot au Crème with Sea Salt and Chambord Macerated Strawberries

Questions?

For questions about in-flight catering, contact weborders@airculinaire.com.

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