In 2006, Air Culinaire Worldwide strategically established its Boston, Massachusetts location, situated just minutes from Boston Logan International Airport. This facility serves as a canvas for our skilled culinary team to showcase their creativity. 

 Located north of the hub, our Boston, Massachusetts kitchen capitalizes on the region’s abundant, fresh seafood, including lobster, oysters, and crab, sourced directly from local markets. This proximity to the ocean ensures that our inflight catering celebrates Boston’s culinary landscape.  

Our commitment to culinary excellence extends to our ingredients, whether it’s fresh seafood, local produce, and bakeries. Our chefs transform these local treasures into culinary masterpieces, taking our clientele on a culinary journey through the vibrant flavors of Boston’s northeast coast.  

To enhance our operational excellence, we’ve integrated a dedicated cold production workspace and a GPS tracking system for accurate deliveries. Our central location provides swift access to nearby airports, making it a convenient choice for our clientele. 

 Our kitchen has had the privilege of catering to distinguished travelers and cultivating close relationships with loyal customers. Our team is always eager to go the extra mile to assist them. One of the more frequent requests we receive is for Lobster Bisque, Oysters, and other seafood displays. 

 Explore our Boston crew and savor the delight of a local delicacy: a lobster roll: