Plating Guide Videos

sea scallops purple peruvians

HOW TO: Sea Scallops and Purple Peruvians In-Flight Plating

Sea scallops provide a healthy, lean protein that is high in vitamin B12. When paired with purple Peruvian potatoes, they become part of a work of culinary art. Working in the confines of a business jet cabin is a juggling act, and this video plating guide takes the guess work out of food presentation. Watch …

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lobster and caviar

HOW TO: Lobster Medallions With Caviar Remoulade In-Flight Plating

Whether for business or pleasure, no private aviation trip can be considered a success without some star-studded in-flight catering! This culinary delight features lobster topped with a scallop and black caviar. Together, this seafood trio is sure to please your passengers while providing them with an optimal serving of lean protein. The entire feast takes …

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Fennel Turmeric Shrimp

HOW TO: Sauteed Shrimp with Fennel Turmeric Emulsion In-Flight Plating

Shrimp is a longtime favorite seafood across the globe and can be prepared in numerous ways. Turmeric is known for providing an array of health benefits, including cholesterol and diabetes control. Sauteed Shrimp with Fennel Turmeric Emulsion provides an amazing flavor and is also a healthy food choice. Better yet, this gourmet entree can be …

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Papillote Salmon

HOW TO: Papillote Salmon In-Flight Plating

Salmon is a healthy choice that provides protein; Omega-3; and Vitamins D, B6, and B12; along with several minerals. Coupled with baby vegetables and fingerling potatoes, the Papillote (French for “in parchment”) Salmon entree is a terrific meal to serve in-flight for clients who are looking to maintain steady energy levels. Just five steps for …

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Duck Breast

HOW TO: Duck Breast In-Flight Plating

Duck is a popular protein found in several Asian and French entrees which has been gaining attention worldwide. The Duck Breast entree pairs duck’s unique flavor profile with sesame, citrus, and mirin (a Japanese condiment) for an unforgettable taste. To complete this gourmet in-flight feast, just follow the five simple plating steps shown in the …

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Slow Roasted Chicken

HOW TO: Slow-Roasted Chicken In-Flight Plating

Chicken is a versatile meat that serves as the protein portion of countless dishes across many countries and cultures. Slow-Roasted Chicken – with sumac spice, saffron rice, and veloute sauce – celebrates this global appeal by combining Middle Eastern, Pakistani, and French flavors. Best of all, this entree is ready to be presented to your …

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Pepper-Crusted Lamb Loin In-Flight Plating for Flight Attendants

HOW TO: Pepper-Crusted Lamb Loin In-Flight Plating

The team here at Air Culinaire Worldwide is committed to finding innovative new ways to continue redefining in-flight catering. As a part of this commitment, we have produced a series of videos and documents that take you step-by-step through how to plate each of the entrees on our Global Menu. These plating guides are specifically …

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