HOW TO: Lobster Bisque In-Flight Plating Video
Lobster bisque is a popular soup that will be a welcomed addition to any in-flight menu. Presentation is key for transforming this from a simple soup to a culinary experience, complete with
Plating Guide Videos
HOW TO: Napa Salad with Duck In-Flight Plating Video
Duck provides lean protein and gives your passengers a change of pace, so you can avoid menu fatigue. Follow these six steps, and you will have a memorable culinary presentation in about one minute. Be sure to share photos of you own plating techniques with us on your
HOW TO: Tuna Niçoise In-Flight Plating Video
Originally created in Nice, France – Tuna Niçoise is a long-standing favorite menu item for in-flight catering. Learn how to create edible art in just six quick steps from one of
HOW TO: Thai Beef and Noodle Salad In-Flight Plating Video
Have a client who loves red meat but is looking to stay health conscious? Thai beef and noodle salad is right on trend. Don’t let the word “salad” fool you! This is a complete entrée that plates up in five quick steps, all of which are tailored to the limited space of a typical private
HOW TO: Potato Leek Soup In-Flight Plating Video
Flying from a cold weather destination? Serve up a warm and flavorful soup in just four steps. Potato leek is a long-standing favorite soup, paired with the distinct flavors of smoked bacon and sun-dried
HOW TO: Chicago Fall Harvest Salad In-Flight Plating Video
Enjoy the flavors of fall any time of year with this colorful salad found exclusively on our Chicago Regional Menu. Watch as one of our executive chefs takes you through seven simple steps to produce an
HOW TO: Lemon Shrimp and Artichoke Salad In-Flight Plating Video
Artichokes are the star of this dish, with a whole host of health benefits from phytonutrients and minerals. In fact, artichokes are so beneficial that you can now find a variety of health food stores selling artichoke extract for digestive and liver health. Served over a bed of
HOW TO: Salad of Kidderton Ash In-Flight Plating
Today we bring you a uniquely British salad from Executive Chef Neil Pope from Air Culinaire Worldwide London. While this is a salad, the highlight of the dish is the warm Kidderton ash, a goat cheese created at
HOW TO: Panna Cotta and Burrata In-Flight Plating Video
Treat your favorite pax to an Italian treat on your next flight. Fresh berries and almond granola are the perfect compliments to our panna cotta and burrata. In eight steps you will have a culinary masterpiece ready to impress. Have your own unique plating for this dessert? Be sure to
HOW TO: Poached Salmon In-Flight Plating
Scottish salmon the second-largest food export from the United Kingdom. With a taste that is so wildly popular, especially in China, there is no wondering why this dish is one of the top items on our London menu. Paired with roasted lemons, buttered samphire and citrus cream, this poached salmon dish sure to be a …
HOW TO: Little Gem In-Flight Plating
From the trout-filled lakes of Norfolk comes the inspiration for this uniquely British salad. Featuring flaked Norfolk trout garnished with red amaranth, and plated with little gem lettuce and quail eggs, this is a healthy salad packed with flavor. Follow five quick steps to artfully plate this dish, or get
HOW TO: London Roast of Lamb In-Flight Plating
Imagine sitting in a cozy pub in the English countryside. This dish which was created by Executive Chef Neil Pope on our London team. The lamb, with its earthy flavors, roasted to perfection with English peas and potato mash. The mint demi-glace accompanies the lamb with every bite to bring out the
HOW TO: Sea Scallops and Purple Peruvians In-Flight Plating
Sea scallops provide a healthy, lean protein that is high in vitamin B12. When paired with purple Peruvian potatoes, they become part of a work of culinary art. Working in the confines of a business jet cabin is a juggling act, and this video plating guide takes the guess work out of food presentation. Watch …
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HOW TO: Lobster Medallions With Caviar Remoulade In-Flight Plating
Whether for business or pleasure, no private aviation trip can be considered a success without some star-studded in-flight catering! This culinary delight features lobster topped with a scallop and black caviar. Together, this seafood trio is sure to please your passengers while providing them with an optimal serving of lean protein. The entire feast takes …
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HOW TO: Sea Bass In-Flight Plating
Sea Bass is great way to get the health benefits of fish while enjoying a tropical flavor profile. Since this species of fish is found in warm water, it’s no surprise that it goes great with fruit found in similar climates. Mango, lemongrass, coconut, lime, and lemon work in harmony to create a delicious taste …
HOW TO: Cornish Hen In-Flight Plating
Cornish hen is a relatively new protein source created by cross-breeding specific groups of chickens in the 1950s. The result was a smaller bird that reaches full size in a shorter time and has more white meat. Cornish hen braised in red wine sauce with sauteed mushrooms provides
HOW TO: Seared Tuna Steak In-Flight Plating
From the centerpiece of a simple sandwich all the way up to the coveted Japanese Bluefin, tuna is one of the most popular fish used in meals around the world. Paired with wilted spinach, lardons, seared tomatoes, and curried carrot broth, the Seared Tuna Steak is a flavorful and healthy entree. This combination of
HOW TO: Sauteed Shrimp with Fennel Turmeric Emulsion In-Flight Plating
Shrimp is a longtime favorite seafood across the globe and can be prepared in numerous ways. Turmeric is known for providing an array of health benefits, including cholesterol and diabetes control. Sauteed Shrimp with Fennel Turmeric Emulsion provides an amazing flavor and is also a healthy food choice. Better yet, this gourmet entree can be …
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HOW TO: Papillote Salmon In-Flight Plating
Salmon is a healthy choice that provides protein; Omega-3; and Vitamins D, B6, and B12; along with several minerals. Coupled with baby vegetables and fingerling potatoes, the Papillote (French for “in parchment”) Salmon entree is a terrific meal to serve in-flight for clients who are looking to maintain steady energy levels. Just five steps for …
HOW TO: Duck Breast In-Flight Plating
Duck is a popular protein found in several Asian and French entrees which has been gaining attention worldwide. The Duck Breast entree pairs duck’s unique flavor profile with sesame, citrus, and mirin (a Japanese condiment) for an unforgettable taste. To complete this gourmet in-flight feast, just follow the five simple plating steps shown in the …
HOW TO: Slow-Roasted Chicken In-Flight Plating
Chicken is a versatile meat that serves as the protein portion of countless dishes across many countries and cultures. Slow-Roasted Chicken – with sumac spice, saffron rice, and veloute sauce – celebrates this global appeal by combining Middle Eastern, Pakistani, and French flavors. Best of all, this entree is ready to be presented to your …
HOW TO: Veal Chop In-Flight Plating
Veal is a tender meat that has been part of Italian cuisine since the time of the Roman Empire. The meat then became popular with French royalty and was considered a delicacy. This dish also features avjar, a red pepper sauce of Serbian origin, which complements the flavor profile of the veal chop. With the …
HOW TO: House Burger In-Flight Plating
The hamburger is a popular American meal that can be found just about anywhere in the world. While burgers have been around for a long time, in recent years, the burger has seen a makeover as the trend has grown toward customized gourmet burgers. As a result, gourmet burger chains have been popping up all …
HOW TO: Char Siu Pork Tenderloin In-Flight Plating
Char Siu Pork Tenderloin is a popular dish in Cantonese cuisine. We decided to take the traditional elements of char siu pork and add a new level of color and artistry. While this may seem like a complicated task, the entire plating can be done in five simple steps. Watch as
HOW TO: Filet and Foie In-Flight Plating
Filet and Foie offers a memorable combination of tastes, but flavor is only part of the dining experience. Taking the time to creatively plate an entree can make a world of difference. Not only does the right plating make the dish look fabulous, but also it shows off your skills. With six simple steps, you …
HOW TO: Pepper-Crusted Lamb Loin In-Flight Plating
The team here at Air Culinaire Worldwide is committed to finding innovative new ways to continue redefining in-flight catering. As a part of this commitment, we have produced a series of videos and documents that take you step-by-step through how to plate each of the entrees on our Global Menu. These plating guides are specifically …
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