Duck provides lean protein and gives your passengers a change of pace, so you can avoid menu fatigue. Follow these six steps, and you will have a memorable culinary presentation in about one minute. Be sure to share photos of you own plating techniques with us on your favorite social media networks.

Tools and Ingredients

• Spoon
• Plate
• Mixing Bowl
• Duck Confit Kit
  • Duck Confit
  • Hard-Boiled Eggs
  • Bacon Lardons
  • Apples Slices
  • Bleu Cheese
  • Champagne Vinaigrette
  • Salad Greens

6 Plating Steps

• Toss salad greens in vinaigrette to lightly coat. Set aside any remaining dressing.
• Fan out apples and arrange off center of plate.
• Pile salad greens on center of plate. Slightly cover a corner of the apples.
• Sprinkle bleu cheese over greens.
• Pile duck confit on top of greens. Sprinkle bacon lardons on and around salad.
• Arrange egg with yolk facing upward. Drizzle remaining dressing on and around salad.

View more in-flight plating guide videos on YouTube.

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