Fish comes in a variety of flavors and textures with a diversity of marine habitat (freshwater and saltwater). All of these variations exist even before introducing the sauces and condiments to accompany the dish. Due to all of these factors, we must look at each type of fish individually when considering which wine it should …
Les poissons peuvent avoir des goûts et textures différents et provenir d’une grande diversité d’habitats d’origine (eau douce et eau de mer, notamment). Toutes ces variations existent avant même que des sauces et condiments soient ajoutés pour relever le plat. De ce fait, il faut analyser chaque plat de poisson individuellement pour décider du vin …
Red meat can be cooked so that it is rare or well-done, but no matter what, it offers a tasty flavor. Here is a brief overview of how to pair wine and beef to create an exceptional in-flight dining experience for your passengers. Rare and Pittsburgh Blue Steak Beef that is rare or Pittsburgh Blue …
Exceptional In-Flight Catering with Wine and Beef Read More »
La viande rouge peut être servie saignante ou bien cuite mais elle a toujours une chair savoureuse. Voici quelques recommandations pour marier la viande rouge et le vin et ainsi proposer un excellent repas à vos passagers. Le steak bleu ou saignant Une pièce de bœuf bleue ou saignante est tendre et juteuse. Les tannins …
Un service à bord d’exception avec les accords steak et vin Read More »
Can you imagine working at a restaurant where each table had a specific request for how they wanted their meal plated? That is the everyday reality for an aviation caterer. Chefs working for private jet caterers are trained in all aspects of aviation catering, and the variability of packaging requests are just one of the …
Tomatoes are an antioxidant-packed fruit that comes in a variety of colors, shapes and sizes. They can be used to dress up a plate or serve as the main ingredient in a variety of breakfast, lunch or dinner options. Many cultural dishes from Italy, Greece and countries in the Middle East feature tomatoes that are …
In-flight catering is a critical component of every business aviation trip. Passenger and flight crew catering needs are usually different, and this becomes more obvious during extended flights. While the cabin crew’s goal is to remain alert, passengers have a variety of possible in-flight and post-flight needs that the right food will help them reach. …
While you may have local catering down to a science, sourcing catering internationally involves more flexibility. Preferred brands and favorite dishes may need to be substituted due to availability in the region, or you may receive your in-flight catering packaged in a manner that may not be appropriate for your galley. Ordering private aviation catering …
Pre-trip Planning Tips for International In-Flight Catering Read More »
Unless you have devoted a good part of your career to specializing in flying with people who bring pets onboard, you probably haven’t given much thought to catering for our “furrier” clients. When a pet shows up on your trip sheet, you hope the “pet parents” bring whatever the pet needs and that is pretty much …
Since launching this blog in January 2014, we have been focused on providing valuable content for our audience. We are passionate about gourmet food, business aviation and the intersection of these two industries. If you share this focus, we invite you to contribute your expertise to the blog. This opportunity is available to professionals in
Finding gourmet in-flight catering throughout the world can test your problem solving skills. Smaller markets often have limited catering options. Local packaging may not be the best match for your aircraft’s galley equipment or your preferred style of service. Additionally, the presentation and availability of specific products may be quite different from what you’ve grown …
Private Aviation Catering Considerations for International Travel Read More »
While visiting the Middle East, you will have a chance to experience cuisine with unique flavors and cooking methods that have evolved over thousands of years. The popularity of this cuisine is reflected in the fact that in-flight caterers now offer regional cuisine menus that include entrees and appetizers inspired by the Middle East. Before getting into specific dishes, …
Hors d’oeuvres are usually the primary food your passengers will eat during a business flight. Hors d’oeuvres set the mood for the flight since catering is the one aspect of a flight that stimulates all five senses. Aiming to exceed expectations with catering will help ensure a good first impression with your passengers. Beyond providing …
Tips for Sensational In-Flight Catering with Hors d’Oeuvres Read More »
Food impacts every facet of your health. Of utmost concern to flight crews: what you eat changes your metabolism, alertness and energy level. When working on an extended flight, you will need to eat more consciously than you would while on the ground. The goal is to eat in a way that you benefit from …
How to Maintain Flight Crew Energy Levels during International Flights Read More »
While traveling the globe in a private jet, you will notice that in-flight catering processes vary from place to place. Differences can be found in everything from pricing, to packaging and portion size, to airport infrastructure. Prices may be higher, and orders and revisions may need more lead time outside the United States. Factoring in …
Differences in Ordering International In-Flight Catering Read More »
Because I have dealt with many crew members in private aviation catering, I can see that one of the biggest problems crew members face is interpretation and understanding what different countries call different items. Interpretations can be necessary for things ranging from different types of food to different ways in which food can be packaged, …
Food Terminology Differences in the United Kingdom and United States Read More »
With the 2014 World Cup fast approaching and involving so many cities in Brazil, it is best to familiarize oneself with the types of cuisine that can be expected in each region. While certain Brazilian dishes are available throughout the vast country, each region has unique culinary creations that showcase its local flair. Learn what …
Brazil is a vast country with cuisine as varied as the regions that make up the nation. Several Brazilian dishes have become popular around the world, and with the country in the spotlight during 2014, this is sure to remain a hot trend. Since experienced private aviation caterers always work to remain ahead of what …
Brazilian Cuisine and In-Flight Catering for Private Aviation Read More »
Sea scallops provide a healthy, lean protein that is high in vitamin B12. When paired with purple Peruvian potatoes, they become part of a work of culinary art. Working in the confines of a business jet cabin is a juggling act, and this video plating guide takes the guess work out of food presentation. Watch …
HOW TO: Sea Scallops and Purple Peruvians In-Flight Plating Read More »
Whether for business or pleasure, no private aviation trip can be considered a success without some star-studded in-flight catering! This culinary delight features lobster topped with a scallop and black caviar. Together, this seafood trio is sure to please your passengers while providing them with an optimal serving of lean protein. The entire feast takes …
HOW TO: Lobster Medallions With Caviar Remoulade In-Flight Plating Read More »
Having the right in-flight catering experience for your passengers will make or break the entire flight. It is no secret that happy passengers will view you, and the flight, in a positive manner when they are provided top-notch in-flight catering. While many factors should be considered when arranging in-flight catering, a crucial one is flight …
How Flight Duration Impacts In-Flight Catering for Private Aviation Read More »
Ever wonder what it would feel like to be part of a cooking competition? With short notice and extreme skill sets, chefs specializing in private aviation catering feel this type of pressure everyday. It is not unusual to be making both a ham sandwich and a freshly prepared Cordon Bleu for a passenger order. How …
Aviation Catering and the Thrill of the Culinary Chase Read More »
Private aviation, and the in-flight catering necessary to feed cabin crew and passengers, are fast-paced industries. The client services representatives at in-flight catering networks are masters of the juggling act. During their daily ten-hour shifts, they manage online orders, data entry, phone calls, responding to client emails and coordinating communication with kitchens and vendors all
Each month we put together a Monthly Market Report for London, discussing the freshest food available in the United Kingdom. This means that, even if you have never been to the UK before, you have a resource available to help you select the best local food during the specific month you will be traveling in …
London Local Cuisine and Burns Night in the United Kingdom Read More »
Welcome aboard! This blog has been developed to help you further your knowledge and skills in regards to private aviation and in-flight catering. The whole experience has been designed with you in mind, so please share your thoughts on what is helpful and what you would like to see more of. Our aim is to …