Lobster bisque is a popular soup that will be a welcomed addition to any in-flight menu. Presentation is key for transforming this from a simple soup to a culinary experience, complete with Read More
Duck provides lean protein and gives your passengers a change of pace, so you can avoid menu fatigue. Follow these six steps, and you will have a memorable culinary presentation in about one minute. Be sure to share photos of you own plating techniques with us on your Read More
Originally created in Nice, France – Tuna Niçoise is a long-standing favorite menu item for in-flight catering. Learn how to create edible art in just six quick steps from one of Read More
Have a client who loves red meat but is looking to stay health conscious? Thai beef and noodle salad is right on trend. Don’t let the word “salad” fool you! This is a complete entrée that plates up in five quick steps, all of which are tailored to the limited space of a typical private Read More
Flying from a cold weather destination? Serve up a warm and flavorful soup in just four steps. Potato leek is a long-standing favorite soup, paired with the distinct flavors of smoked bacon and sun-dried Read More
Enjoy the flavors of fall any time of year with this colorful salad found exclusively on our Chicago Regional Menu. Watch as one of our executive chefs takes you through seven simple steps to produce an Read More
Artichokes are the star of this dish, with a whole host of health benefits from phytonutrients and minerals. In fact, artichokes are so beneficial that you can now find a variety of health food stores selling artichoke extract for digestive and liver health. Served over a bed of Read More
Today we bring you a uniquely British salad from Executive Chef Neil Pope from Air Culinaire Worldwide London. While this is a salad, the highlight of the dish is the warm Kidderton ash, a goat cheese created at Read More
Treat your favorite pax to an Italian treat on your next flight. Fresh berries and almond granola are the perfect compliments to our panna cotta and burrata. In eight steps you will have a culinary masterpiece ready to impress. Have your own unique plating for this dessert? Be sure to Read More
Scottish salmon the second-largest food export from the United Kingdom. With a taste that is so wildly popular, especially in China, there is no wondering why this dish is one of the top items on our London menu. Paired with roasted lemons, buttered samphire and citrus cream, this poached salmon dish sure to be a hit on your next flight out of London! Learn how to plate it in Read More