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Redefining In-Flight Catering

2018 Food Trends and a Look Toward 2019

2018-2019 food trends

With 2019 around the corner, it is the perfect time to reflect on the past year and, being that we are a team of culinarians, look back at what food trends caught our eye and what will shape 2019. Here are the top 10, in Read More

Air Culinaire Worldwide Exhibiting at 2019 Schedulers and Dispatchers Conference

Air Culinaire Worldwide will be exhibiting at the National Business Aviation Association’s (NBAA) Schedulers and Dispatchers Conference. The event will take place January 29 – February 2, 2019, at the Henry B. Gonzalez Convention Center in San Antonio, Texas.

To arrange a meeting, email sales@airculinaire.com or visit our global team at booth 1716. For event details, visit the event webpage.

Air Culinaire Worldwide Completes Asset Purchase of London-based In-flight Caterer for Private Jets

London, England (October 16, 2018) – Air Culinaire Worldwide announced today the asset purchase of two in-flight catering facilities in the London area from a long-time affiliate. The close relationship between the companies has created a growing presence in the London market and has enabled Air Culinaire Worldwide to serve their valued clients out of one of the top global locations for private aviation operations.

“This is a fantastic opportunity to take our service and food to a new level, the teams in both our London kitchens are extremely excited in the move to a truly global catering brand,” said Neil Pope, Training and Development Director. “We are looking to develop both kitchens in the near future and work closer with new and existing customers and take the flight attendant experience to a new level of service.”

Existing employees, who have been instrumental in developing and growing local relations in London since the affiliate partnership began, have been welcomed to the Air Culinaire Worldwide team and have made a seamless transition. The greater London private aviation market will continue to be served through two facilities, now owned-and-operated solely by Air Culinaire Worldwide, located in close proximity to London Luton Airport (LTN) and Biggin Hill Airport (BHQ). This event reaffirms the steadfast commitment of the Air Culinaire Worldwide team to clients based in and operating from London.

For more information on Air Culinaire Worldwide and access to resources such as menus, information on flight crew culinary training, and articles with tips and suggestions to improve a total in-flight catering experience, visit www.airculinaireworldwide.com, or call +1 (813) 449-6000.

About Air Culinaire Worldwide

Air Culinaire Worldwide, a Universal Weather and Aviation, Inc. company, serves in-flight catering to hundreds of airport locations across the globe. Since 2000, business and private aviation operators have relied upon the organization. With 22 owned-and-operated kitchens and hundreds of associate catering partners on six continents, business aviation organizations receive the total in-flight catering experience from one resource: Air Culinaire Worldwide.

Media Contact:

Stacey Farooqui
+1 (813) 449-6024
sfarooqui@airculinaire.com