Blog

Redefining In-Flight Catering

Air Culinaire Worldwide Exhibiting at NBAA BACE 2018

inflight catering orlando

NBAA BACE 2018, Business Aviation Convention and Exhibition, will be held in Orlando, Florida. Air Culinaire Worldwide will be in attendance on October 16-18, 2018. The indoor exhibits will be held at the Las Vegas Convention Center and the static display will coincide at Henderson Executive Airport. Email sales@airculinaire.com to arrange a meeting with Air Culinaire Worldwide, who will be on-hand in Universal Weather and Aviation’s booth #2256. For event details, visit the NBAA BACE 2018 page.

Air Culinaire Worldwide Exhibiting at NBAA’s Flight Attendants / Flight Technicians 2018 Conference

Air Culinaire Worldwide will be exhibiting at the National Business Aviation Association’s annual Flight Attendants / Flight Technicians (FAFT) Conference. This year, the event will be held in St. Paul, Minnesota on June 26-28, 2018. The Air Culinaire Worldwide team will be available throughout the event. To arrange a meeting, email sales@airculinaire.com. For event details, visit the FAFT 2018 page.

Join Air Culinaire Worldwide’s Food Safety Certification Training at NBAA’s 2018 Flight Attendant Convention

Food Safety Certificate Training – June 26, 2018

Presenter: John Detloff, Air Culinaire Worldwide

Passengers often assess their satisfaction with their flight by the quality of the meals served onboard. As flight attendants, it is not only important to provide high-quality food; the safety of our passengers is top priority. Managing food safety can be difficult and worrisome given the uncontrollable environment onboard an aircraft. However, taking the proper actions and procedures before, during and after a flight can ensure your crew and passengers remain safe. Foodborne illness can nearly be eliminated if food is handled properly from the time it is ordered to the time it is served. You can be proactive in preventing foodborne illness by having proper training and knowledge.

Each attendee will receive a Food Safety Training Manual, Allergy Training Manual, Gluten Free Training Manual and much more from Air Culinaire Worldwide. The students will receive an Aviation Food Safety Certificate from Air Culinaire Worldwide and Aircare FACTS. They will also receive a Food Handler Certificate from a nationally recognized company.

Contact jdetloff@airculinaire.com with any questions or register now.

(An additional $150 fee is required to attend this pre-conference workshop.)