Michelin-Star Trained Chef Develops Signature Dishes for Air Culinaire Worldwide Paris

Paris, France (November 4, 2014) – Air Culinaire Worldwide Paris has debuted all new signature dishes featuring the latest trends in local cuisine, adapted for the unique in-flight environment. The new menu items were developed by Michelin-star trained Executive Chef, Herve Bourdon.

“Based on research and client feedback, we’ve spent months in the kitchen testing and developing new dishes and culinary trends and preparing them in a way that will provide our clients a great in-flight catering experience,” said Bourdon. “We’re using fresh local ingredients and flavors that work best within the unique confines of the aircraft cabin.”

One of the highlights of the new menu is the Lobster Armoricaine, a traditional dish where Air Culinaire Worldwide chefs roast locally-harvested lobster in butter, flambé it with cognac, and finish it off with lobster broth. Another is the Filet de Sole Bonne Femme, a traditional dish from the famous French Chef, August Escoffier, in which the fish is cooked lightly in a creamy white sauce.”

“Air Culinaire Worldwide offers a variety of favorites from around the world, as well as local French cuisine. Clients will be able to serve their passengers everything from the most exquisite cheeses that France has to offer to standard traditional favorites available at any of our kitchens. All of our products are farm-to-table, such as the free-range poultry that are raised locally, or the fresh-caught seafood from the local fish market.”

For more information on Air Culinaire Worldwide and to access resources such as menus, articles with tips, and suggestions to improve a total in-flight catering experience, visit www.airculinaireworldwide.com, or call +1 (813) 449-6000.

About Air Culinaire Worldwide

Air Culinaire Worldwide, a Universal Weather and Aviation, Inc. company, serves in-flight catering to hundreds of airport locations across the globe. Since 2000, business and private aviation operators have relied upon the organization. With 20 owned-and-operated kitchens and hundreds of associate catering partners on six continents, business aviation organizations receive the total in-flight catering experience from one resource: Air Culinaire Worldwide.

Media Contact:

Stacey Farooqui
+1 (813) 449-6024

Related Articles