While variations of tortas can be found throughout Europe, Latin America, and the Philippines, today’s special-edition recipe is an Italian Torta. An Italian Torta is similar in appearance to a pie or a quiche. This authentic Italian pie makes a beautiful vegetarian Easter feast and is stuffed with
The Guinea Fowl is indigenous to the African continent. It is speculated that the birds were originally domesticated as a means of controlling agricultural pests and eventually evolved into part of the livestock. Their introduction into western culture took place during the height of the Roman Empire as merchants traveled from the northern African coast …
Stuffing various sorts of meat and vegetables is a practice which has stood the culinary test of time. Recipes involving stuffed items have been recorded as far back as the 4th century in Europe. From something as straightforward as stuffed mushrooms to the complex “True Love Roast” involving birds of twelve species, all are unique …
Breast of Chicken Stuffed With Sunblush Tomato, Chorizo-Crushed Potatoes and Spicy Gravy Read More »
Soup is one of the “perfect foods”. They are typically easy to prepare, simple to cook and serve, as well as allow for an infinite variety of flavor variations. Listed below is a simple recipe for Carrot Ginger Soup that you can do with a variety of root vegetables including potatoes, parsnips, celeriac or sweet …
Long winter nights can make people want heartier meals that fill the stomach and warm the soul. Duck is a great cold-weather dish with rich flavors and naturally moist and crisp skin that go well in a warm salad, first course, or main dish. Since there are many duck varieties, there are many ways to …
In Switzerland, cheese is a staple, and the word “staple” in this usage is closer to meaning “necessary for survival.” All cultures have food staples, and the reason behind making cheese is easy to guess. Spend one hungry winter in the Alps with nothing to eat and you will find yourself thinking ahead and preparing …
Borscht is one of the first meals commonly thought of when someone mentions Russian cuisine, but it is a favorite dish in many European countries and parts of China. Even though it is thought of as a cold weather meal, borscht can be served hot or cold. The versatility in ingredients comes from using the …
Brining is a simple step that can be used in a variety of ways to increase the flavor and juiciness of your cooked meats, particularly pork and poultry. The science is simple: Brine includes salts and sugars that attract and hold water. By brining your meats, these salts and sugars get into the meat and help …